A new study finds artificial sweeteners typically found in ultra-processed foods and drinks may be associated with a faster decline in overall thinking and memory skills – especially in people under 60 and those with diabetes.

A new study finds both added sugars and artificial sweeteners are associated with a higher risk of early puberty, especially in children with a genetic predisposition.

A new study finds sucralose, the primary sweetener in Splenda, changes brain activity related to hunger. Researchers say the results could be stronger cravings.

Researchers are warning parents not to give children under the age of 7 sugar-free slushies made with glycerol, a common sugar substitute.